Our last Momma Muscovy final hatched her eggs a couple of days ago during the storms. She is now officially known as “Super Mom” because she hatched 23 ducklings. I think our official count is now standing at 13 adult Pekins, 3 baby Pekins, a Khaki Campbell drake, 4 adult Toulouse geese, 2 goslings, an African goose, a Toulouse-Canadian(?) goose mix, 7 adult Muscovy ducks, 40 Muscovy ducklings, 22 laying hens, 1 rooster, and Lexie’s 8 Pekin ducklings for 4-H. That’s around 103 feathered friends in our pasture. Let’s not forget the 20 broiler chicks that will be arriving in 2 days. Some of the chicks will be sold, some will be bred, and some will be dinner this winter. This is for the birds. I won’t even talk about the zoo inside!
We spent all day Saturday weeding the garden. I’m not even posting a picture. I’m mortified. We just got it all planted three weeks ago and soo many weeds. Nik reminds me that they are edible weeds so technically we’re still growing food. Whatever. I want my cucumbers and lettuce and snap peas. Needless to say, we were all sore and tired by the end of the day. Sad thing is, we didn’t even get it finished. OOooh, the shame!
We’ve got a couple of houseguests this week. Jaxson and Jaylee, my parent’s slightly spoiled dogs (with slightly being used very loosely). Poor little puppies won’t eat unless you hand feed them. And they totally hog the bed. Poor Todd is moving to the guest room to try and get some sleep tonight! Only 6 more days. Love you dearly guys but these pups are a handful!!! And do you want to know how to get your parents to call and chat with you on a daily basis – take their dogs!!! *wink* We’re dog watching while they’re on a family vacation with my aunt at a beach house in Florida. Wait a minute. Family vacation. Aren’t we family??! Well. I see where I rank. It’s totally beside the point that I would have had to graciously decline the invitation due to all the commotion around here. Never even crossed their minds to ask us. This really stinks. Just kidding guys! Take it all lightly, we love both you and your dogs! I’m feeling all that love from the deep south! But really, does Jaylee have to sleep on my desk while I do my work? Tsk, tsk.
Father’s Day here was rainy, cloudy, and cool. Not at all like that sunshine and 90 degree temps in Florida. Sorry, couldn’t help myself! We had a “lazy day” and I roasted a chicken with rice stuffing for dinner. I tried out a new recipe from Simply Living Healthy for some carrot cake bars. I loved this recipe because it’s one of the few baked goods I can actually enjoy these days. No corn, soy, canola, eggs, white flour, gluten, sugar… yep, I know, sad, isn’t it? We all thought it tasted good and I’ll definitely be making it again.
Carrot Cake Bars
1 1/2 cups blanched almond flour
1/2 tsp salt
1/2 tsp baking soda
1/2 Tbsp cinnamon
1/2 tsp nutmeg
3 eggs (I used flax meal)
2 Tbsp butter (I used coconut oil), melted
1/4 cup real maple syrup
1 1/2 cups grated carrots
1/2 cups chopped nuts
1/2 cup raisins
Pre-heat the oven to 325 degrees. Grease and 8×8 baking pan for bars or a 9×13 pan for cake and line with parchment paper.
In large bowl, combine flour, salt, baking soda, cinnamon, and nutmeg. In separate bowl, mix together eggs, oil, and maple syrup.
Stir wet ingredients into the dry.
Spread batter into prepared pan. Bake for 22 to 25 minutes. Cool to room temperature. You can top with frosting and sprinkle on more nuts, but they were yummy as is. I forgot to take a picture of the end result. In too much of a hurry to eat a slice! One of these days I’ll figure out how to make these recipes printable for you. That would be nice, huh?!
Oh, to put the cherry on top of our stinky weekend, I’d like for you to meet Daisy. Our little stinker! She just finished eating some yogurt so she has a little white nose.
At least Todd got to kick back and catch a little nap on Father’s Day.
Awww. So cute! I think I’m liking these stinky days!