This past weekend we attended the Loudonville Street Fair. Street fairs are better than regular fairs (if that makes any sense). First of all, they’re free! Second of all, they’re free! Okay, I know I repeated myself but you’ve gotta love free. Sometimes I get a little aggravated paying $6.00 per person to get into the fairgrounds to walk around and see a few animals, get bullied by the crowds, pay an extra $2.00 per ride per person, and go home hungry because you can’t find any good food to eat. Not that I’m bitter or anything. But with a street fair, you walk in and enjoy. After you’ve spent an hour or two and there’s nothing left to see, you don’t mind leaving because you don’t feel like you’ve wasted your money. Call me frugal.
That’s me, standing by the Porta Potty. Yep.
We went to the fair on a mission. We were watching our friends show their rabbits. Both of the kids went home with a ton of ribbons and a few trophies. Just another day on the showing circuit for them.
We had a little fun “posing” the fluffy bunnies too!
Lexie managed to get in a little bit of training on how to properly hold a rabbit.
You should hold them like a football, with their head tucked into your armpit (poor bunny) and your arms supporting them underneath. This makes the rabbit feel secure. Not quite sure what it has to do with a football, but I suppose that’s why you’ll find me baking instead of watching the games. I’m pretty sure I’ve never taught my kids how to hold a football either. Oops! See, you just never know what skills to teach your kids and what they might need them for. Football = Rabbit shows!?
Congratulations to the kids on their winning bunnies and winning showmanship! And thanks again for all the tips!
Last night I made Blueberry Baked Oatmeal for dinner. Yes, you heard right – dinner! Todd had a late night at work and I wanted something easy with leftovers. I heart leftovers! And since my Grammy got me thinking about baked oatmeal…
- 4 1/2 cups of oatmeal (Not instant. We use certified gluten free oats)
- 3/4 cup brown sugar (I use coconut palm sugar)
- 1 cup butter, melted
- 3 cups milk (we use Silk Almond unsweetened vanilla)
- 2 eggs, beaten (fresh duck eggs, of course!)
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 to 1 tsp cinnamon (depending on how cinnamony you like it!)
- 1/4 tsp nutmeg
- 1 1/2 cups frozen blueberries
I’m a lazy baker. SOOOO… I take a glass 9 x 13 baking dish, put my 2 sticks of butter in there, and pop it in the microwave for a minute to melt the butter. Then I throw all the remaining ingredients in there and mix it up right in the baking dish. You don’t even really need to measure the baking soda, salt, cinnamon, or nutmeg. Sprinkle it in there and don’t worry about it. Bake it in a 375 degree oven for about 30 minutes or so and enjoy! You can even mix it all up, throw it in the refrigerator, and bake it in the morning. That’s my idea of baking!
If you look really close at the picture, you can see the steam coming off the oatmeal! This stuff doesn’t last long around here. Nik says he could eat it every day. The great thing is that you don’t need any additional sweeteners or toppings. Okay, I like to add a little more cinnamon and a dribble or two of milk. Everybody else eats it just the way it is. I’m thinking of trying it with apples and cinnamon or maybe peaches. Like those little packets of instant oatmeal. Only better.
Speaking of oatmeal, it’s snack time and I’m pretty sure there was a piece left over in the frig….
Have you made a different variation on baked oatmeal? I’d love to hear some of your recipes and suggestions!